Shrimp Scampi From Cooking Light

• 2 lbs large unpeeled shrimp
• 3 tablespoons margarine
• 1 cup red bell pepper, chopped
• 8 garlic cloves, crushed
• 1/2 cup dry white wine
• 1/4 cup fresh parsley
• 1/4 cup fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• paprika
• 6 cups angel hair pasta, cooked (about 3/4 pound uncooked)

1. Peel shrimp, leaving tails intact. Starting at tail end, butterly underside of each shrimp, cutting to, but not through, back of shrimp. Arrange 8 shrimp, cut sides up, in each of 6 gratin dishes; set aside.
2. Melt margarine in a small skillet over medium heat. Add bell pepper and garlic; saute 2 minutes. Remove from heat; stir in wine, parsley, lemon juice, salt and pepper. Spoon wine mixture evenly over each serving; sprinkle paprika over shrimp, and broil 6 minutes or until shrimp is done. Serve with angel hair pasta.
3. Yield: 6 servings (8 shrimp and 1 cup pasta each).

shrimp, margarine, red bell pepper, garlic, white wine, parsley, lemon juice, salt, pepper, paprika, angel hair pasta

Taken from www.food.com/recipe/shrimp-scampi-from-cooking-light-247106 (may not work)