Shrimp Taco With Corn Salsa

• Shrimp Taco
• 1 lb cooked baby shrimp
• 1/4 cup fresh lime juice
• 2 teaspoons olive oil
• 1/2 teaspoon garlic powder
• 6 -8 corn tortillas
• Corn Salsa
• 1 large red onion, chopped
• 1 cup frozen corn kernels, thawed
• 1/2 cucumber, peeled,seeded,chopped
• 1/2 bunch cilantro, finely chopped
• 1/2 cup red bell pepper, chopped
• 2 jalapeno chiles, finely chopped
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

1. Marinate shrimp in lime juice, olive oil, and garlic powder for 30 minutes; drain.
2. Mix salsa ingredients together.
3. Wrap 1/4 cup marinated shrimp in each tortilla.
4. Top with salsa.

shrimp, shrimp, lime juice, olive oil, garlic powder, corn tortillas, salsa, red onion, corn kernels, cucumber, cilantro, red bell pepper, jalapeno chiles, black pepper, salt

Taken from www.food.com/recipe/shrimp-taco-with-corn-salsa-42691 (may not work)