Birthday Cupcake Jello Shot

• 2/3 cup cream soda
• 2/3 cup cranberry juice cocktail
• 1 tablespoon heavy cream
• 2 (1/4 ounce) envelopes plain gelatin
• 2/3 cup cake-flavored vodka (Pinnacle and Three Olives both make it)
• 3 drops blue food coloring, if desired
• whipped cream, for garnish
• candy sprinkles (to garnish)

1. Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
2. Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
3. Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
4. Remove saucepan from heat and add vodka and food coloring (if using).
5. Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
6. Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!

cream soda, cranberry juice cocktail, heavy cream, gelatin, cakeflavored vodka, food coloring, whipped cream, sprinkles

Taken from www.food.com/recipe/birthday-cupcake-jello-shot-474726 (may not work)