Healthy Carrot-Raisin Cake

• 1/2 c. plain nonfat or low-fat yogurt
• 1 1/2 tsp. baking soda
• 1/4 c. warm water
• 1 1/2 c. finely shredded carrots
• 3/4 c. sugar
• 1/2 c. unsweetened applesauce
• 1/4 c. vegetable oil
• 1 egg or 2 egg whites
• 2 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/2 tsp. ground cloves
• 1/2 tsp. salt (optional)
• 1 c. golden raisins
• 1 c. whole wheat flour
• 1 c. all-purpose flour

1. Preheat oven to 325u0b0.
2. In a small bowl, combine the baking soda and warm water, and set the mixture aside.
3. In a large bowl, combine the carrots, yogurt, sugar, applesauce, oil, whole egg or egg whites, cinnamon, nutmeg, cloves, salt (if desired) and raisins.
4. Stir in the whole wheat flour and all-purpose flour, then stir in the reserved baking soda mixture.
5. Pour the batter into a greased 8 or 9-inch square baking pan.
6. Place the pan in the hot oven, and bake the cake for 1 hour or until a tester inserted into the center of the cake comes out clean.
7. Let the cake cool in the pan on a rack for about 10 minutes before turning the cake out onto the rack to cool completely.

nonfat, baking soda, warm water, carrots, sugar, unsweetened applesauce, vegetable oil, egg, cinnamon, nutmeg, ground cloves, salt, golden raisins, whole wheat flour, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=252033 (may not work)