My Favorite Swiss Steak

• flour
• 1 -2 lb boneless round steak
• salt and pepper
• 1 -2 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 1/2 cup catsup
• 1/2 cup water
• 1 tablespoon Worcestershire sauce
• 2 tablespoons wine
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted

1. Beat flour into steak.
2. Sprinkle with salt& pepper.
3. Place oil in large pan and heat; brown steak on both sides in pan.
4. Remove steak from pan.
5. Add onion to pan and cook until tender.
6. Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
7. Bring to boil, then add steak and turn heat down to simmer.
8. Simmer for about 45 minutes or until steak is tender.

flour, boneless round steak, salt, vegetable oil, onion, catsup, water, worcestershire sauce, wine, clove garlic, sugar, cream of mushroom soup

Taken from www.food.com/recipe/my-favorite-swiss-steak-99276 (may not work)