Three Beans And Franks Bake

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, seeded and coarsely chopped
• 1 green bell pepper, seeded and coarsely chopped
• 1 (16 ounce) can vegetarian baked beans
• 1 (16 ounce) can butter beans or (16 ounce) can lima beans, rinsed and drained
• 1 (16 ounce) can red beans or (16 ounce) can kidney beans, rinsed and drained
• 1/2 cup ketchup
• 1/2 cup light brown sugar
• 2 tablespoons cider vinegar
• 1 tablespoon mustard
• 1 (12 ounce) package hot dogs, cut into 1-inch pieces

1. Preheat oven to 350. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add red and green bell peppers; cook 5 minutes, stirring occasionally. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir franks into bean mixture.
2. Transfer mixture to a 2 quart casserole or 8 or 9 inch square baking dish. Bake 40-45 minutes or until hot and bubbly.

vegetable oil, onion, garlic, red bell pepper, green bell pepper, vegetarian baked beans, butter beans, red beans, ketchup, light brown sugar, cider vinegar, mustard

Taken from www.food.com/recipe/three-beans-and-franks-bake-378112 (may not work)