Spicy Vegetable Couscous

• 1/2 teaspoon vegetable oil
• 2 green onions, chopped
• 1 sweet red pepper
• 1 garlic clove, minced
• 2 tomatoes, chopped
• 1 zucchini, diced
• 1 cup chickpeas, cooked
• 1 cup boiling water
• 1/4 teaspoon salt
• 1/2 teaspoon curry powder
• 1 teaspoon ground cumin
• 2 tablespoons fresh parsley
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon cayenne
• 1 cup couscous

1. In a medium-size skillet heat the oil.
2. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring.
3. Remove from heat and keep warm.
4. In a medium-size saucepan, combine the remaining ingredients, mix, cover and let stand 5 minutes, until liquid is absorbed. Add the first mixture and fluff with a fork.

vegetable oil, green onions, sweet red pepper, garlic, tomatoes, zucchini, chickpeas, boiling water, salt, curry powder, ground cumin, fresh parsley, ground cinnamon, ginger, cayenne, couscous

Taken from www.food.com/recipe/spicy-vegetable-couscous-197298 (may not work)