Chocolate Cherry Bundt Cake

• 1/2 cup butter
• 8 ounces unsweetened chocolate, chopped
• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons vanilla
• 1 teaspoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1/2 cup semi-sweet chocolate chips
• powdered sugar, for dusting

1. In large microwave safe bowl, combine butter and unsweetened chocolate. Microwave 1-2 minutes, stirring, until chocolate is shiny and almost melted.
2. In small bowl, combine dry ingredients. Add to chocolate mixture. Stir until smooth.
3. Beat in sugar and oil. Add eggs one at a time. Stir in vanilla and almond extracts. Add cherry pie filling.
4. Stir in chocolate chips.
5. Spread batter in prepared pan. Bake 50-60 minutes at 350. Let cake cool in pan for 10 minutes before turning out.
6. Dust with powdered sugar before serving.

butter, chocolate, flour, baking soda, salt, sugar, vegetable oil, eggs, vanilla, almond, cherry pie filling, semisweet chocolate chips, powdered sugar

Taken from www.food.com/recipe/chocolate-cherry-bundt-cake-509083 (may not work)