Turkey Tofu Stroganoff

  1. Slice garlic very thin, shred carrot, celery against the grain of the stalk and cook turkey meat on medium heat in large skillet for 5 minutes. Cut pea pods in half, chop cabbage and slice peppers. Add to turkey along with chicken broth, seasonings and white wine. Simmer for 5 minutes more. Slice and chop tofu and spinach and slice mushrooms. Add to the skillet and simmer 2 minutes longer. Just prior to serving add three cups of plain, fat-free yogurt heating through. Serve over egg noodles. Enjoy!

lean ground turkey, garlic, carrot, celery, pods, red pepper, yellow pepper, red cabbage, spinach, mushrooms, chicken broth, white wine, nonfat yogurt, egg noodles, salt, seasoning, curry powder, paprika

Taken from www.food.com/recipe/turkey-tofu-stroganoff-471015 (may not work)

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