Autumn Pork Chop Dinner

• 1 Tbsp. cooking oil
• 2 loin chops (1-inch thick)
• 2 c. shredded cabbage
• 1 Tbsp. chopped fresh parsley
• 2 Tbsp. brown sugar
• 2 medium potatoes, peeled and sliced 1/4-inch thick
• 1 c. fresh or frozen green beans
• 1 to 1 1/2 tsp. lemon pepper
• 3/4 c. apple juice
• 1/4 c. seasoned bread crumbs
• 1 Tbsp. butter or margarine, melted

1. In a large skillet, heat oil on high.
2. Brown chops on both sides.
3. Remove and set aside.
4. Toss cabbage with parsley and brown sugar.
5. Place in an 11 x 7 x 2-inch baking dish.
6. Top with potatoes and beans.
7. Arrange chops over.
8. Sprinkle with lemon pepper.
9. Pour apple juice over all.
10. Cover and bake at 350u0b0 for 45 minutes or until the pork chops and vegetables are tender.

cooking oil, loin chops, cabbage, parsley, brown sugar, potatoes, lemon pepper, apple juice, bread crumbs, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=917125 (may not work)