Fish Breading

• 1 cup unseasoned breadcrumbs
• 2 teaspoons seasoning salt
• 1 1/2 teaspoons Old Bay Seasoning
• 1 1/2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup flour (approximately 1/2 C per pound of fish)
• Egg Wash
• 2 eggs
• 1/8 cup milk
• Fish
• 1 lb fish, of your choice cut into 1/4-inch - 1/2-inch thick sections. Smaller pieces are easier to handle

1. Place flour and fish pieces in a plastic bag and shake to coat well. Remove fish and place on a plate. Discard excess flour.
2. Place the first six ingredients in the empty plastic bag and shake to mix.
3. Beat eggs and milk together in a bowl.
4. Dip flour-coated fish pieces in egg wash, then place into the bread crumb mixture in the bag and shake to coat well. It's easiest to do one at a time.
5. Fish can either be baked in the oven (425 degrees for approximately 5 to 10 minutes depending on the type and thickness of fish) or pan-fried approximately 1 to 1 1/2 minutes per side.

breadcrumbs, salt, onion powder, garlic, black pepper, flour, egg, eggs, milk, fish

Taken from www.food.com/recipe/fish-breading-496630 (may not work)