Grilled Flank Steak With Avocado Salsa

• 1/4 cup olive oil
• 1 lime, juice and zest
• 1/4 cup rice vinegar (we use garlic rice vinegar)
• 1 tablespoon Accent seasoning
• 1 teaspoon soy sauce
• 2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 lb flank steak, cut across the grain into 1/2 inch strips
• 1 avocado, peeled and cubed
• 1 tablespoon cilantro, chopped
• 2 garlic cloves, minced
• salt

1. In a bowl whisk together the first 7 ingredients (oil - pepper). Set aside 2 tablespoons of mixture and then add steak to the bowl. Toss. Set aside for 15 minutes.
2. In a small bowl mix together salsa ingredients (avocaado - garlic plus the reserved marinade mixture). Season with salt and set aside.
3. Heat grill to medium high and spray racks with Pam.
4. Grill steak strips until done - only a few minutes per side.
5. Top steaks with salsa.

olive oil, lime, rice vinegar, accent seasoning, soy sauce, garlic, pepper, flank steak, avocado, cilantro, garlic, salt

Taken from www.food.com/recipe/grilled-flank-steak-with-avocado-salsa-394077 (may not work)