Caramel Apple Brownie Dessert

• 1 (20 ounce) package brownie mix
• 1/2 cup oil
• 1/4 cup water
• 3 eggs
• 1 (8 ounce) package Philadelphia Cream Cheese, soft
• 1/2 cup caramel ice cream topping, divided
• 1 red apple, chopped with the skin left on
• 1 green apple, chopped with the skin left on
• 6 reese peanut butter cups, coarsely chopped
• 1/4 cup peanuts, chopped

1. Combine brownie mix with the oil, water, and eggs.
2. Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
3. Cool completely.
4. Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
5. Spread cream cheese/caramel mixture over cooled brownies.
6. Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
7. Drizzle remaining caramel dessert topping over the dessert.
8. Slice into squares.
9. Refridgerate left-overs.

brownie mix, oil, water, eggs, cream cheese, caramel ice cream topping, red apple, green apple, butter, peanuts

Taken from www.food.com/recipe/caramel-apple-brownie-dessert-90925 (may not work)