New England Pumpkin Pie

• 15 ounces prepared pumpkin (or cooked equivalent )
• 3/4 cup brown sugar
• 1/4 cup sugar
• 1/8 teaspoon ground cloves
• 2 teaspoons ground cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon salt
• 2 extra large eggs (well beaten0)
• 5 ounces heavy cream
• 5 ounces evaporated milk
• 1 (9 inch) deep dish pie shells

1. 1 Mix first * ingredients in Large Bowl. Mixing Well.
2. 2 combine evaporated milk and Cream.
3. 3 Combine all ingredients and mix low until combined.
4. 4 Pour into ( inch deep dish pie shell.
5. 5 brush sides with pumpkin filling to avoid burning.
6. 6 Bake at 425 degrees for 15 minutes.
7. 7 Reduce Temperature to 350 degrees for 30-35 minutes.
8. 8 Pie is done when knife comes out clean from near center.
9. 9 let cool on wire wrack until completely cool.

pumpkin, brown sugar, sugar, ground cloves, ground cinnamon, ginger, salt, eggs, heavy cream, milk, dish pie shells

Taken from www.food.com/recipe/new-england-pumpkin-pie-510975 (may not work)