Grape Pie

• 5 cups large red seedless grapes or 5 cups green grapes, halved
• 1/3 cup packed brown sugar
• 1/4 cup all-purpose flour
• 1 tablespoon grape juice
• 1 double crust, for 9 inch pie
• 1 large egg white
• 1 tablespoon water
• coarse sugar

1. Preheat oven to 400u0b0F.
2. For filling, stir together grapes, brown sugar, flour, and grape juice; set aside.
3. Line 9-inch pie plate with crust and crimp edges.
4. Transfer filling into unbaked crust.
5. Cover edge with foil; bake 25 minutes.
6. Remove foil; bake 25-30 minutes more, or until filling is bubbly.
7. Meanwhile, use a leaf cookie cutter to cut four leaves from the remaining pastry.
8. Combine egg white and water.
9. Brush leaf cut-outs with egg white mixture.
10. Sprinkle with coarse sugar.
11. Place cut-out on a cookie sheet and bake 7-8 minutes or until golden brown.
12. Arrange leaf cut-outs on pie.

grapes, brown sugar, flour, grape juice, crust, egg white, water, coarse sugar

Taken from www.food.com/recipe/grape-pie-80710 (may not work)