Zesty Marinade For Grilled Wild Salmon Fillets

• 4 (6 ounce) salmon fillets
• 1 cup cider vinegar
• 1/2 cup olive oil
• 1/4 cup honey
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 teaspoons orange zest
• 2 teaspoons garlic (minced)
• 1/8 cup white sugar
• 2 teaspoons ground ginger
• 1 teaspoon chili powder
• 1 teaspoon chili flakes
• 2 pinches salt

1. Blend the vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, sugar, ginger, chili powder, chili flakes and salt in a large baking dish then pop in the salmon fillets. Spoon marinade over salmon for one hour. Turn the fish and marinate for a further hour.
2. Cook for 4 or 5 minutes aside on a grill at medium heat. Dead easy!

salmon fillets, cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, chili flakes, salt

Taken from www.food.com/recipe/zesty-marinade-for-grilled-wild-salmon-fillets-465732 (may not work)