Crispy Roasted Garlic Potatoes

• 2 lbs red potatoes, large cut into 8 wedges
• 1 tablespoon cornstarch
• 1/2 teaspoon garlic powder
• salt and pepper
• 3 tablespoons vegetable oil
• 1 tablespoon unsalted butter, softened
• 1 garlic clove, large and minced
• 1 teaspoon minced fresh parsley
• 1/8 teaspoon lemon zest

1. Adjust oven rack to upper-middle position, place rimmed baking sheet on rack, and heat oven to 450u0b0F.
2. Meanwhile, toss potatoes, cornstarch, garlic powder, 3/4 teaspoon salt, and 1/4 teaspoon pepper together in large bowl. Carefully remove preheated baking sheet from oven, add oil, and tilt baking sheet to evenly coat with oil. Place potatoes, cut side down in single layer, on baking sheet. Roast until browned around edges, about 30 minutes.
3. While potatoes roast, mix butter, garlic, parsley, and zest together in medium bowl. Remove baking sheet from oven and, using metal spatula, turn potatoes skin side down. Roast until potatoes are crisp and deep golden brown, 10 to 15 minutes.

red potatoes, cornstarch, garlic powder, salt, vegetable oil, unsalted butter, garlic, parsley, lemon zest

Taken from www.food.com/recipe/crispy-roasted-garlic-potatoes-384381 (may not work)