Crock Pot - Chinese Chicken Wings

• 2 lbs chicken wings
• 1/2 cup light soy sauce
• 2 tablespoons chili sauce
• 1 teaspoon brown sugar
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon ground ginger
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• salt and pepper
• 1 tablespoon cornstarch
• 2 tablespoons water

1. Place chicken wings in bottom of crock pot. Salt and pepper to taste.
2. In a small bowl mix other ingredients (except cornstarch and water) and pour over chicken wings.
3. Start 1st hour on high and cook remaining 3-4 hours on low (or) entire time on low for 6-8 hours.
4. To thicken sauce, mix cornstarch with cold water and mix in during last 15 minutes.
5. Note: Recipe can easily be doubled or tripled.

chicken, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt, cornstarch, water

Taken from www.food.com/recipe/crock-pot-chinese-chicken-wings-280326 (may not work)