Low Calorie Strawberry Pretzel Salad

• Crust
• 1 cup Fiber One cereal
• 3 tablespoons Splenda sugar substitute
• 1/2 cup water
• salt, to taste
• Cream cheese layer
• 8 ounces fat free cream cheese, softened
• 1 cup Splenda sugar substitute (to taste)
• 2 cups Cool Whip Free
• Fruity Jello Topping
• 1 (6 ounce) package sugar-free strawberry gelatin
• 2 cups very hot water
• 2 cups strawberries, rinsed and sliced

1. Combine crust ingredients and pat in the bottom of a 9x13" pan. Add a little more water if necessary. Bake 8 minutes in preheated 375 oven. Let cool completely.
2. Combine splenda and cream cheese in medium bowl for 3 minutes over low speed. Mixture will be thick. Gradually add Cool Whip, do not over beat. Pour over cooled pretzel crust. Cover and chill 1 hour.
3. Combine Jello and hot water in medium bowl. Gradually add berries, stirring a few minutes until mixture has slightly cooled. Carefully pour over cream cheese mixture. Cover and chill at least 2 hours.

crust, fiber, splenda sugar substitute, water, salt, cream cheese layer, cream cheese, splenda sugar substitute, fruity jello topping, strawberry gelatin, very hot water, strawberries

Taken from www.food.com/recipe/low-calorie-strawberry-pretzel-salad-295115 (may not work)