Grilled Swordfish Steaks With Salsa

• 1/2 cup olive oil
• 2 teaspoons minced garlic
• 1 lime, juice of
• 1 tablespoon cilantro, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 4 fresh swordfish steaks, 2 pounds, total
• fresh salsa (your recipe or, Heaven forbid, jarred.)

1. Combine all the ingredients, except the swordfish and salsa, in a mixing bowl.
2. Place the fish in a resealable container.
3. Pour the marinade over the swordfish and move the fish around to make sure it is evenly covered.
4. Marinate in the refrigerator for 6 to 8 hours.
5. Start the coals in a charcoal grill or preheat a gas grill.
6. Place the swordfish steaks on the grill and leave undisturbed until grill marks form.
7. Then, rotate the fish 90 degrees to create a second set of marks.
8. After about 4 minutes, turn the fish to cook on the other side for another 4 minutes, or until firm but still juicy.
9. To serve: Place 1 steak on each plate and top with a generous spoonful of the salsa.

olive oil, garlic, lime, cilantro, salt, fresh ground black pepper, swordfish, fresh salsa

Taken from www.food.com/recipe/grilled-swordfish-steaks-with-salsa-242323 (may not work)