Fresh Peach Cobbler Bread

• 1/3 cup butter or 1/3 cup margarine, softened
• 1 cup sugar
• 2 eggs
• 1/3 cup water
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1 cup diced peeled peach
• 1 2/3 1 1/4 freshly ground soft wheat plus 2/3 cup all-purpose flour or 1 1/4 cups oat flour plus 2/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chopped pecans
• TOPPING
• 2 tablespoons chopped pecans
• 2 tablespoons brown sugar

1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts.
2. Stir in peaches.
3. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture.
4. Stir in pecans.
5. Pour into a greased 9-in.x5-in. x 3-in. loaf pan.
6. Combine topping ingredients; sprinkle over batter.
7. Bake at 350 for 50-55 minutes or until a toothpick inserted near the center comes out clean.
8. Cool or 10 minutes before removing from pan to a wire rack.
9. Yield: 1 loaf.

butter, sugar, eggs, water, vanilla, almond, peach, flour, baking soda, salt, baking powder, pecans, topping, pecans, brown sugar

Taken from www.food.com/recipe/fresh-peach-cobbler-bread-272410 (may not work)