Triple Fruit Coleslaw

• 1 (16 ounce) bag of shredded coleslaw mix (with red cabbage & carrots, not just plain cabbage)
• 1 (8 ounce) can pineapple chunks in juice, not syrup (reserve the juice)
• 1 large granny smith apple (or other tart apple)
• 1 cup chopped celery
• 3/4 cup dried cranberries
• 1 cup light mayonnaise
• 2 tablespoons cider vinegar
• 3 tablespoons reserved pineapple juice

1. Drain pineapple, reserving the juice in a bowl.
2. Cut the apple into small cubes.
3. Combine the coleslaw mix, pineapple tidbits, cubed apple, chopped celery and dried cranberries in a large bowl - mixing well.
4. In a small bowl or 2 cup measure, blend together the mayonnaise, vinegar and the 3 tablespoons of reserved pineapple juice.
5. Pour mayonnaise mixture over the coleslaw mixture and toss gently to mix it well.
6. Cover and chill for 2-4 hours.
7. Before serving, toss the coleslaw gently.

coleslaw mix, pineapple, granny smith apple, celery, dried cranberries, light mayonnaise, cider vinegar, pineapple juice

Taken from www.food.com/recipe/triple-fruit-coleslaw-274411 (may not work)