Grilled Chicken And Apples With Rosemary

• 1/2 cup apple juice
• 1/4 cup white wine vinegar
• 1/4 cup olive oil
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 boneless skinless chicken breast halves
• 2 golden delicious apples, cored and sliced into rings

1. Combine juice, vinegar, oil, rosemary, salt, and pepper in a shallow baking dish or bowl.
2. Add chicken and apples; marinate in refrigerator for at least 30 minutes.
3. Cook chicken on a hot grill (or broiler) for about 20 minutes or until no longer pink, brushing several times with marinade.
4. Cook apples on grill (or under broiler)for last 6 minutes or so, until crispy-tender.

apple juice, white wine vinegar, olive oil, rosemary, salt, ground black pepper, chicken, golden delicious apples

Taken from www.food.com/recipe/grilled-chicken-and-apples-with-rosemary-191233 (may not work)