Essie'S Berry Cobbler

• 1/4 cup soft butter
• 1/2 cup sugar
• 1 cup sifted flour (AP)
• 2 teaspoons double-action baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/4 - 1/2 cup sugar
• 1 cup fruit juice
• 1 (20 ounce) can berries, drained (raspberries, blackberries, boysenberries, blueberries, sliced peaches)

1. Cream together until light and fluffy soft butter and 1/2 cup sugar.
2. Sift together flour, double-action baking powder salt and stir into shortening sugar mixture alternating with milk.
3. Beat until smooth pour into greased 2-quart casserole.
4. Spoon over batter drained berries of your choice (we prefer blackberries--fresh may be used)(sliced peaches use #2 size can).
5. Depending on heaviness of syrup in which fruit is packed, sprinkle sugar and pour drained juice.
6. Bake 45-50 minutes at 375 degrees.
7. My mother obtained this recipe from Gold Medal Flour when they use to put them inside the bag.

butter, sugar, flour, doubleaction, salt, milk, sugar, fruit juice, berries

Taken from www.food.com/recipe/essies-berry-cobbler-58323 (may not work)