Pear Apple And Cherry Crumble

• 1/2 cup dried tart cherry
• 1/3 cup apricot preserves
• 1 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 2 lbs bosc pears, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 4 1/2 cups)
• 1 lb braeburn apple, peeled, cored, quartered, and cut crosswise into 1/2-inch-thick slices (about 2 1/4 cups)
• cooking spray
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace (optional)
• 6 tablespoons chilled butter, cut into small pieces
• 1 cup oats
• 3/4 cup turbinado sugar

1. Preheat oven to 375u0b0.
2. Combine first 6 ingredients in a large bowl, tossing well to coat. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. Lightly spoon flour into a dry measuring cup, and level with a knife. Place flour, cinnamon, salt, and mace, if desired, in a food processor; pulse 5 times or until well combined.
4. Add butter, and pulse 20 times or until mixture resembles coarse crumbs. Add the oats and sugar; pulse 5 times or until well combined.
5. Sprinkle oat mixture over pear mixture. Bake at 375u0b0 for 1 hour or until topping is golden and filling is bubbly.
6. Cool on a wire rack 10 minutes. Serve warm or at room temperature.

cherry, apricot preserves, lemon rind, lemon juice, bosc pears, braeburn apple, cooking spray, flour, ground cinnamon, salt, ground mace, butter, oats, turbinado sugar

Taken from www.food.com/recipe/pear-apple-and-cherry-crumble-301585 (may not work)