Mom'S Sauerkraut Balls

  1. In a large skillet, saute onion in butter until tender.
  2. Add ham and corned beef; cook, stirring often, for five minutes.
  3. Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
  4. Mix well.
  5. Cook for 10 minutes, stirring often.
  6. Spread sauerkraut mixture on a platter and allow to cool.
  7. When mixture is cool enough to touch, shape into 1- inch size balls.
  8. Refrigerate sauerkraut balls for 1 hour.
  9. Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
  10. Fry in hot oil in a deep fryer until golden brown.

onion, butter, deli ham, deli, garlic salt, mustard, parsley, black pepper, sauerkraut, flour, beef stock, eggs, breadcrumb, vegetable oil

Taken from www.food.com/recipe/moms-sauerkraut-balls-67752 (may not work)

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