Mom'S Sauerkraut Balls

• 1 medium onion, minced
• 2 tablespoons butter
• 1 cup very finely chopped deli ham
• 1 cup very finely chopped deli corned beef
• 1/4 teaspoon garlic salt
• 1 tablespoon prepared mustard
• 3 teaspoons minced dried parsley
• 1/8 teaspoon black pepper
• 2 cups sauerkraut, well drained and finely chopped
• 2/3 cup flour, divided
• 1/2 cup beef stock
• 2 eggs, well beaten
• 1/2 cup fine dry breadcrumb
• vegetable oil (for frying)

1. In a large skillet, saute onion in butter until tender.
2. Add ham and corned beef; cook, stirring often, for five minutes.
3. Add garlic salt, prepared mustard, black pepper, sauerkraut, 1/2 cup flour, and beef stock to skillet.
4. Mix well.
5. Cook for 10 minutes, stirring often.
6. Spread sauerkraut mixture on a platter and allow to cool.
7. When mixture is cool enough to touch, shape into 1- inch size balls.
8. Refrigerate sauerkraut balls for 1 hour.
9. Roll balls in remaining flour, dip into beaten eggs, then roll in bread crumbs.
10. Fry in hot oil in a deep fryer until golden brown.

onion, butter, deli ham, deli, garlic salt, mustard, parsley, black pepper, sauerkraut, flour, beef stock, eggs, breadcrumb, vegetable oil

Taken from www.food.com/recipe/moms-sauerkraut-balls-67752 (may not work)