Not-So-Dirty Rice
- 1 cup dried black-eyed peas, soaked, cooked, drained (don't use canned mushy and yucky-looking)
- 2 cups white rice, cooked
- 3/4 cup extra virgin olive oil
- 4 scallions, sliced (~1/4 - 1/2 cup)
- 5 roma tomatoes, juiced, seeded, and diced (~2 cups, or use 1 pint of grape or cherry tomatoes, halved)
- 1/2 tablespoon Tabasco sauce
- 1/2 - 3/4 cup cilantro leaf, fresh, julienned
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons fresh lime juice
- 1 tablespoon of fresh mint, chopped
- Pick through dry beans, rinse, and soak in water overnight at room temperature. Simmer for ~11/2 hours, until JUST tender. Cool, drain, rinse.
- In a large bowl, mix the all ingredients thoroughly. Cover and refrigerate several hours. Taste for need of extra salt & pepper - may need another 1/4 teaspoon.
blackeyed peas, white rice, extra virgin olive oil, scallions, roma tomatoes, tabasco sauce, cilantro leaf, salt, black pepper, lime juice, mint
Taken from www.food.com/recipe/not-so-dirty-rice-124951 (may not work)