Campbell'S Shortcut Stroganoff

• 1 tablespoon vegetable oil
• 1 lb boneless beef top sirloin steak
• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or (10 3/4 ounce) can 98% fat-free cream of mushroom soup
• 1 (10 3/4 ounce) can Campbell's condensed beef broth
• 1 cup water
• 2 teaspoons Worcestershire sauce
• 3 cups uncooked corkscrew macaroni
• 1/2 cup sour cream

1. Slice beef into very thin strips.
2. In mediumn skillet over medium-high heat, heat oil.
3. Add beef and cook until browned and juices evaporate, stirring often.
4. ADD soup, broth, water, Worcestershire.
5. Heat to a boil.
6. Stir in pasta.
7. Reduce heat to medium.
8. Cook 15 minute.
9. or until pasta is done, stirring often.
10. Stir in sour cream.
11. Heat through.

vegetable oil, boneless beef, campbells cream, campbells condensed beef broth, water, worcestershire sauce, macaroni, sour cream

Taken from www.food.com/recipe/campbells-shortcut-stroganoff-18406 (may not work)