Flatbread Pizza With Bbq Chicken, Gruyere And Caramelized Onion

• 4 flat bread (such as "FlatOut", or use 4 pitas, split into 8 thin rounds)
• 8 ounces chicken, cooked, cut in pieces
• 1 large red onion, sliced
• 1 tablespoon oil
• 4 tablespoons boursin cheese (cream cheese with herb or garlic seasoning)
• 4 ounces gruyere cheese, shredded (or Swiss cheese)
• 1 cup barbecue sauce, your favorite brand

1. Preheat oven to 400 degrees.
2. Prepare flatbreads - It works best if the flatbreads have dried and crisped a bit before adding pizza toppings. So as my oven is pre-heating, I place the flatbreads on parchment paper and bake them for 5 minutes on each side. After 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
3. While flatbreads are pre-baking, saute sliced red onion in 1 T. oil about 8-10 minutes over MEDIUM heat. Set onions aside.
4. To assemble - spread each pre-baked flatbread with 1 T. Boursin cheese. Then divide equally red onion, cooked chicken, and shredded Grueyere cheese. Drizzle each pizza with about 1/4 cup BBQ sauce.
5. Bake 400 degrees for 10 minutes.

bread, chicken, red onion, oil, boursin cheese, gruyere cheese, barbecue sauce

Taken from www.food.com/recipe/flatbread-pizza-with-bbq-chicken-gruyere-and-caramelized-onion-371955 (may not work)