Lettuce Wedge With Ranch Dressing

• 1 small head iceberg lettuce
• 1 small cucumber, sliced (thinly)
• 1/2 cup sour cream
• 1/4 cup plain yogurt
• 1/2 cup mayonnaise
• 1 garlic clove, pressed (or minced)
• 1 tablespoon white vinegar
• 1 tablespoon chopped chives
• 1/4 teaspoon salt (kosher)
• 1/4 teaspoon pepper, ground

1. Trim the core even with the bottom of the lettuce and cut the lettuce into quarters through the core. If the quarters look too big for a single serving, either cut them in half or trim them to whatever size you feel is a good serving.
2. Combine the sour cream, yogurt, mayonnaise, garlic, vinegar, and chives in a bowl until well mixed. Season with salt and pepper. Cover and refrigerate until ready to use.
3. To serve, set the wedge of iceberg in the center of a salad plate, add cucumber, and spoon the dressing over and dash it with a good pinch of chives.

head iceberg lettuce, cucumber, sour cream, plain yogurt, mayonnaise, garlic, white vinegar, chives, salt, pepper

Taken from www.food.com/recipe/lettuce-wedge-with-ranch-dressing-401002 (may not work)