Antipasto Salad

  1. Cook the pasta according to package directions. Drain and rinse with cold water. Place in a large salad bowl. Add the next 12 ingredients. Mix well. In a jar with tight fitting lid, shake oil and lemon juice. Pour over salad and toss. Cover and refrigerate 6 hours or overnight. Stir before serving.

rotini pasta, garbanzo beans, pepperoni, olives, sweet pepper, green pepper, mushrooms, garlic, basil, salt, oregano, pepper, olive oil, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=21717 (may not work)

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