Mrs. Field'S Cookies

• 2 c. butter (1 lb.)
• 2 c. white sugar
• 2 c. brown sugar (light or dark)
• 4 eggs
• 2 tsp. vanilla
• 4 c. flour
• 5 c. oatmeal (put small amount into blender until it turns to powder; measure the oatmeal before blending)
• 1 tsp. salt (optional)
• 2 tsp. baking powder
• 2 tsp. baking soda
• 24 oz. bag chocolate chips
• 1 (8 oz.) Hershey bar, grated
• 3 c. chopped nuts (your choice)

1. Cream butter, white sugar and brown sugar together.
2. Add eggs and vanilla.
3. Mix together flour, oatmeal, salt, baking powder and baking soda; add to creamed mixture.
4. Add chocolate chips, Hershey bar and chopped nuts.
5. Bake on ungreased cookie sheets.
6. Make golf ball size cookies and place 2 inches apart; bake at 375u0b0 for 6 to 7 minutes, depending on your oven.

butter, white sugar, brown sugar, eggs, vanilla, flour, amount, salt, baking powder, baking soda, chocolate chips, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=166446 (may not work)