Marble Mocha Cheesecake (Light)

• Crust
• 2 1/4 cups chocolate wafer crumbs
• 2 1/2 tablespoons water
• 1 tablespoon vegetable oil
• Filling
• 1 1/2 cups smooth light ricotta cheese
• 4 ounces light cream cheese, softened
• 1 1/4 cups granulated sugar
• 3/4 cup low-fat sour cream
• 2 eggs
• 2 tablespoons flour
• 2 teaspoons instant coffee, dissolved in
• 1 tablespoon hot water
• Marble
• 2 tablespoons semi-sweet chocolate chips
• 2 teaspoons water

1. Preheat oven to 350u0b0F Spray a 9-inch springform pan with cooking spray.
2. To make crust: in a bowl, stir together all crust ingredients. Press onto bottom and partway up side of prepared pan.
3. To make filling: in a food processor, puree all filling ingredients until smooth. Pour into crust.
4. To make marble: in a small microwave-safe bowl, heat chocolate with water on high in the microwave for 20 seconds. Stir until smooth. Drizzle over cheesecake; using a knife, marble the batter.
5. Bake in centre of oven for 40 to 45 minutes or just until centre of cheesecake is still slightly loose. Cool on a wire rack to room temperate. Refrigerate for 2 hours or until chilled.

crust, chocolate wafer crumbs, water, vegetable oil, filling, smooth light ricotta cheese, light cream cheese, sugar, lowfat sour cream, eggs, flour, instant coffee, water, semisweet chocolate chips, water

Taken from www.food.com/recipe/marble-mocha-cheesecake-light-159595 (may not work)