Crabmeat And Mushrooms Au Gratin

• 1/4 c. butter
• 1 green pepper, cut in thin strips
• 1 red pepper, cut in thin strips
• 1 lb. mushrooms, sliced
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 2 c. half and half
• 1 (7 1/2 oz.) can crabmeat, drained, boned and flaked (reserve juice)
• 2 Tbsp. butter
• 3 Tbsp. flour
• 1/2 c. Swiss cheese, grated

1. Melt 1/4 cup butter in large skillet over medium heat.
2. Add green and red peppers.
3. Cook 3 minutes.
4. Add mushrooms.
5. Sprinkle with lemon juice and salt.
6. Cook for 2 minutes, stirring or tossing occasionally.
7. Add cream and reserved crabmeat liquid; bring to boiling.
8. Combine melted butter and flour; blend until smooth.
9. Stir flour mixture into cream-vegetable mixture.
10. Cook, stirring constantly, until sauce has thickened and is smooth.
11. Add crabmeat; simmer for 2 minutes, or until crabmeat is heated through.
12. Turn mixture into a 1-quart shallow baking dish. Sprinkle with Swiss cheese.
13. Place under preheated broiler.
14. Broil until cheese is golden brown.
15. Makes 6 servings.

butter, green pepper, red pepper, mushrooms, lemon juice, salt, crabmeat, butter, flour, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082570 (may not work)