Bacon-Wrapped Onion Rings.

• 2 large sweet onions
• dry rub seasonings (like McCormick Grill Mates)
• 2 lbs thinly-sliced bacon
• prepared barbecue sauce
• Sriracha Mayo Dipping Sauce
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 teaspoons lime juice
• 1/2 teaspoon paprika
• salt, to taste
• pepper, to taste

1. Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
2. Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
3. Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
4. Mix the Dipping Sauce ingredients and set aside.
5. When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.

sweet onions, rub seasonings, bacon, barbecue sauce, dipping sauce, mayonnaise, sriracha sauce, lime juice, paprika, salt, pepper

Taken from www.food.com/recipe/bacon-wrapped-onion-rings-527031 (may not work)