Hot And Sour Soup

• 4 ounces shiitake mushrooms, stems removed and caps thinly sliced
• 1 teaspoon minced garlic
• 2 teaspoons peanut oil or 2 teaspoons vegetable oil
• 2 (14 ounce) cans chicken broth
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1/2 teaspoon crushed red pepper flakes or 1 teaspoon chili oil
• 1 cup shredded cooked chicken
• 2 cups coleslaw mix or 2 cups shredded napa cabbage
• 2 tablespoons cold water
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil

1. In a large pot, saute mushrooms and garlic in hot oil over medium heat for 4 minutes, stir frequently.
2. Add in broth, vinegar, soy sauce, and red pepper flakes; stir; bring to a boil.
3. Add in chicken and cabbage; lower heat and simmer, uncovered, for 5 minutes.
4. In a little bowl, add the cold water and cornstarch; stir to combine.
5. Add to the soup; simmer for 2 minutes or until thickened.
6. Remove from heat; stir in sesame oil.

shiitake mushrooms, garlic, peanut oil, chicken broth, rice vinegar, soy sauce, red pepper, chicken, coleslaw mix, cold water, cornstarch, sesame oil

Taken from www.food.com/recipe/hot-and-sour-soup-81773 (may not work)