Chocolate Chip Angel Cookies
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup chopped pecans
- additional sugar
- In a large mixing bowl cream butter and shortening.
- Gradually add sugars, beating well.
- Add egg and vanilla, beat well.
- Combine dry ingredients.
- Add to creamed mixture,beat well.
- Stir in chips and pecans.
- Shape dough into 1-inch balls and roll in sugar.
- Place 2-inches apart on greased baking sheet.
- Bake 350u0b0 for 12 minutes.
- Cool on wire racks.
butter, shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, cream of tartar, salt, semisweet chocolate chips, pecans, additional sugar
Taken from www.food.com/recipe/chocolate-chip-angel-cookies-180049 (may not work)