Chocolate Pie

• 2 sq. unsweetened chocolate or 3 Tbsp. cocoa (1 sq.)
• 1 1/2 c. sugar (maybe 2)
• 3 Tbsp. cornstarch
• 1/2 tsp. salt
• 3 c. milk
• 3 egg yolks, lightly beaten
• 1 Tbsp. butter
• 1 1/2 tsp. vanilla
• Mrs. Smith pie shell (follow directions)

1. Shave chocolate into strips.
2. Mix sugar, cornstarch, chocolate and salt in saucepan.
3. Stir in milk gradually; cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
4. Boil for 1 minute; remove from heat.
5. Stir half the hot mixture into egg yolk; blend egg yolk mixture into hot mixture remaining in saucepan.
6. Boil for 1 minute longer, stirring constantly.
7. Remove from heat.
8. Blend in butter and vanilla; pour immediately into pie shell.
9. Chill for 2 hours.
10. Garnish with whipped cream.

unsweetened chocolate, sugar, cornstarch, salt, milk, egg yolks, butter, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=583348 (may not work)