Weight Watchers Easy Fried Rice

• 1 cup uncooked carrot, shredded
• 1 cup uncooked scallion, sliced, divided
• 3 cups cooked white rice
• 1/2 cup frozen green pea, thawed
• 1/4 cup low sodium soy sauce (to taste)
• 2 large eggs, lightly beaten

1. Coat a large nonstick skillet with cooking spray; warm pan over medium-high heat. Add eggs; tilt pan so that eggs cover bottom.
2. When eggs start to set, break them up into pieces with a heat-proof spatula or wooden spoon. Cook until eggs are cooked through, about 1 minute more; remove eggs from skillet and set aside.
3. Off heat, recoat same skillet with cooking spray; set over medium-high heat. Add carrots and all but 2 tablespoons scallions; saute until carrots are crisp-tender, about 2 to 3 minutes.
4. Stir in cooked rice, peas and soy sauce; cook until heated through, stirring once or twice, about 1 minute. Gently stir in cooked egg and remaining scallions; heat through. Yields about 3/4 cup per serving.

carrot, scallion, white rice, frozen green pea, soy sauce, eggs

Taken from www.food.com/recipe/weight-watchers-easy-fried-rice-521539 (may not work)