Citrus Infused Salmon With A Citrus Pepper Crust.

• 2 -4 salmon fillets (8 oz per person is plenty)
• Wet ingredients
• 1 cup orange juice
• 1 -2 lemon, juice and zest of (be sure to set some zest aside for dry rub as well.)
• 1/4 cup olive oil
• Dry ingredients
• lemon pepper ("Dash" makes a great product)
• lime pepper
• fresh coarse ground black pepper (black, white and pink)
• chopped garlic

1. This is not chemistry -- all ingredients can be adjusted to personal preference.
2. Generously sprinkle filets with various peppers and rub in, massaging gently.
3. Soak in marinaded with rubbed side up for approximately 1/2 hour.
4. Place filets on grill surface(same side up) and coat top with a bit more marinade, then "crust" with more peppers and the lemon zest.
5. This makes a wonderful light main dish, recommend serving with couscous, over a bed af steamed greens. Leftovers are fabulous the following day also, as a chilled lunch salad!

ingredients, orange juice, lemon, olive oil, ingredients, lemon pepper, lime pepper, ground black pepper, garlic

Taken from www.food.com/recipe/citrus-infused-salmon-with-a-citrus-pepper-crust-205083 (may not work)