Crab Rangoon Dip
- 8 ounces cream cheese, softened
- 1 garlic clove, pressed
- 1 cup swiss cheese, shredded
- 3/4 cup sweet and sour sauce
- 4 ounces imitation crabmeat
- 1/4 cup green onion, thinly sliced
- 32 wonton wrappers
- vegetable oil
- In small bowl, combine cream cheese and garlic. Add swiss cheese; stir until well blended. Spread cream cheese mixture over bottom of 1 quart baking dish. Spoon sweet and sour sauce over cream cheese mixture.
- Coarsely chop crab meat; sprinkle over sauce. Microwave uncovered 4-6 minutes on High or until outside edges are bubbly and dip is heated through. Remove and sprinkle with thinly sliced green onions. Serve warm with crispy wonton chips.
- Crispy Wonton Chips:.
- Preheat oven to 375 degrees. Cut wonton wrappers in half diagonally. Arrange half of wontons in single layer on large pizza pan or stone. Spray with oil using kitchen spritzer. Bake 8-10 minutes or until golden brown and crisp. Remove chips from pan. Cool completely.
cream cheese, garlic, swiss cheese, sweet and sour sauce, imitation crabmeat, green onion, wonton wrappers, vegetable oil
Taken from www.food.com/recipe/crab-rangoon-dip-267222 (may not work)