Vegetarian Korokke - Japanese Potato Croquettes
- 4 medium potatoes
- 1/4 1/4 lb ground seitan or 1/4 lb ground tempeh
- 1/2 onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- salt and pepper
- peanut oil or canola oil (for frying)
- 1/4 cup flour, as needed (for dredging, or more)
- 3/4 cup panko breadcrumbs (breadcrumb)
- Peel potatoes and cut into medium chunks. Boil potatoes until soft. Drain and mash potatoes with a potato masher or fork. Saute onion and burger crumbles in a medium skillet. Mix mashed potatoes and onion and crumbles in a bowl. Season with salt and pepper. When cool enough to handle form into small, flat, oval-shaped patties. Coat each piece with flour. Dip in beaten egg, and coat with panko breadcrumbs. Fry in 350 degrees F oil until golden brown.
potatoes, ground seitan, onion, egg, salt, salt, peanut oil, flour, breadcrumbs
Taken from www.food.com/recipe/vegetarian-korokke-japanese-potato-croquettes-452502 (may not work)