Chicken Surprise
- 4 oz. egg noodles (large)
- 1 1/2 c. cream-style cottage cheese
- 3 c. diced chicken
- 2 c. Cheddar cheese
- 1/2 c. Parmesan cheese
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- 3 Tbsp. oleo
- 1/3 c. milk
- 1 can cream of mushroom soup
- 1/4 c. pimento
- 1/2 tsp. basil (powdered)
- Cook noodles until tender in large amount of boiling water. Drain; rinse in cold water.
- Saute onions and green peppers in oleo.
- Stir in one can cream of mushroom soup, milk, pimento and basil.
- To layer, place half of noodles in a 13 x 9 x 2-inch baking dish.
- Cover with half of the sauce, cottage cheese, chicken and cheese.
- Repeat layers with the other half of each.
- Bake in 350u0b0 oven 35 minutes to 1 hour.
- Makes 8 to 10 servings.
egg noodles, creamstyle cottage cheese, chicken, cheddar cheese, parmesan cheese, onion, bell pepper, oleo, milk, cream of mushroom soup, pimento, basil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=996548 (may not work)