Baked Italian Potatoes

• 3 teaspoons olive oil
• 1/2 cup baby portabella mushrooms, sliced
• 2 tablespoons scallions, finely chopped
• 3 garlic cloves
• 1/2 teaspoon dried oregano
• 1/2 cup tomato sauce
• 2 potatoes, baked
• 1/3 cup mozzarella cheese, shredded
• parmesan cheese, grated, to taste
• 1/4 teaspoon fresh parsley, finely chopped

1. Bake potatoes in oven or microwave.
2. Preheat oven to 450 degrees.
3. Heat oil in small sauce pan. Add mushrooms, scallions, garlic, and oregano. Cook over med-high heat for about 3 minutes.
4. Add tomato sauce to mushroom mixture. Cook, stirring frequently, for another 3 minutes.
5. Split and fluff the baked potatoes.
6. Spoon tomato sauce over each of the potatoes and top with mozzarella cheese. Add a little Parmesan cheese if you'd like.
7. Place on baking sheet and bake at 450 degrees Fahrenheit for 5-8 minutes (until cheese is melted). Garnish with fresh parsley.

olive oil, baby portabella mushrooms, scallions, garlic, oregano, tomato sauce, potatoes, mozzarella cheese, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/baked-italian-potatoes-290218 (may not work)