Aztec Lasagna

• 10 tortillas
• 1 lb hamburger
• 1 cup salsa
• 15 ounces tomato sauce
• 3 ounces taco seasoning mix
• 16 ounces cottage cheese
• 2 eggs, beaten
• 1 teaspoon oregano
• 1 1/2 cups shredded colby-monterey jack cheese

1. Preheat oven to 375 degrees.
2. Brown meat and drain.
3. In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
4. In seperate bowl, combine eggs, cottage cheese & oregano.
5. Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
6. Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.

tortillas, hamburger, salsa, tomato sauce, taco, cottage cheese, eggs, oregano, colbymonterey

Taken from www.food.com/recipe/aztec-lasagna-309048 (may not work)