Light Healthy Grilled Chicken And Vegetables

• 180 g chicken breasts
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 tablespoon barbecue sauce
• 1/2 onion, sliced
• 180 g new potatoes, thinly sliced
• 1/2 red bell pepper, sliced
• 1/2 zucchini, sliced
• 2 asparagus spears
• 1 lemon wedge
• 1/2 lettuce leaf, salad
• 1/3 tomatoes, salad
• 1/2 carrot, salad
• 1/2 cucumber, salad

1. Use lettuce, tomato, carrot and cucumber to make side salad.
2. Mix together honey, mustard and barbecue sauce. Cut some score marks across the chicken breasts then brush combined sauces over chicken.
3. Brush marinade over chicken whilst barbecuing the chicken.
4. Barbecue all vegetables.
5. Arrange vegetables on plate and then put the chicken on top.
6. Serve with lemon and salad.

chicken breasts, honey, mustard, barbecue sauce, onion, new potatoes, red bell pepper, zucchini, lemon, salad, tomatoes, carrot, cucumber

Taken from www.food.com/recipe/light-healthy-grilled-chicken-and-vegetables-421038 (may not work)