Banana And Mars Bar Cake

• 150 g butter
• 1/4 cup brown sugar
• 2 eggs
• 2 bananas, mashed
• 2 cups self-raising flour
• 3 (60 g) Mars bars, chopped
• 1/2 cup milk
• 1 cup icing sugar
• 2 tablespoons caramel topping
• 2 teaspoons hot water

1. Preheat oven to 180u0b0C.
2. Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
3. Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
4. Beat in 2 eggs and 2 bananas, mashed.
5. Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
6. Fold into the butter mixture with 1/2 cup (125ml) milk.
7. Spoon into pan.
8. Bake for 50-55 minutes. Set aside to cool.
9. Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
10. Drizzle over the cake to serve.

butter, brown sugar, eggs, bananas, flour, milk, icing sugar, caramel topping, water

Taken from www.food.com/recipe/banana-and-mars-bar-cake-311682 (may not work)