Yam Cake

• 1 c. mashed yams
• 2 c. brown sugar, packed
• 4 eggs
• 1/2 tsp. vanilla
• 2 1/2 c. plain flour
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 c. chopped nuts
• 3/4 c. butter
• 1 tsp. baking powder
• 1 tsp. salt
• 1 tsp. nutmeg
• 1 Tbsp. lemon juice

1. Boil yams, mash and let cool.
2. In large bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time, beating after each egg.
4. Stir in lemon juice and vanilla.
5. Sift flour, soda, baking powder, cinnamon, salt and nutmeg.
6. Beat into first mixture; add nuts and turn into a greased and floured 10-inch tube pan.
7. Bake at 300u0b0 for 1 hour and 20 minutes or until a wooden pick comes out clean.
8. This recipe was given to me by Mrs. Aleece Lane in 1989.

mashed yams, brown sugar, eggs, vanilla, flour, soda, cinnamon, nuts, butter, baking powder, salt, nutmeg, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=353062 (may not work)