Super Easy Strawberry Shortcake

• 6 pastry shells (dessert shells can be found next to strawberries)
• 1 lb strawberry (hulled and cut into small pieces)
• 2/3 cup strawberry glaze
• 2 tablespoons sugar
• 1 cup heavy whipping cream
• 1 tablespoon sugar
• 1/4 teaspoon vanilla extract (optional)

1. Filling.
2. Mix 1lb hulled and cut strawberries with 2/3 cup glaze and 2TB sugar.
3. Mash with potato masher strawberry mixture so that some of the juice of the strawberries is released and mix.
4. Place strawberry mixture in refrigerator for 1 hour to chill.
5. Whipped cream.
6. In a metal bowl beat 1 cup of heavy whipping cream with 1 tb of sugar and 1/4 tsp of vanilla until stiff peaks form.
7. Spoon strawberry mixture into dessert shells and top with a generous dollop of whipped cream.

pastry, strawberry, strawberry glaze, sugar, heavy whipping cream, sugar, vanilla

Taken from www.food.com/recipe/super-easy-strawberry-shortcake-311723 (may not work)