Spaghetti Amore

• 1 lb. ground beef
• 1/2 c. chopped onions
• 1/4 c. green peppers
• 2 Tbsp. shortening
• 1 can cream of mushroom soup
• 1 can cream of tomato soup
• 1 soup can water
• 1 c. sharp cheese, shredded
• 1 (7 oz.) pkg. spaghetti

1. Brown together ground meat, peppers and onions in shortening, stirring occasionally.
2. Drain fat.
3. Add soups and water; simmer until onions and peppers are tender, about 10 minutes.
4. Blend in 1/2 cup cheese.
5. Cook spaghetti according to directions on package; drain.
6. Place half of spaghetti in buttered 3-quart casserole dish.
7. Top with half of meat mixture.
8. Repeat spaghetti and meat layers; top with remaining cheese.
9. Bake at 350u0b0 about 30 minutes or until cheese is melted.

ground beef, onions, green peppers, shortening, cream of mushroom soup, cream of tomato soup, water, sharp cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=313998 (may not work)